(Street Corner of Durnell and Washington St. BEFORE Metropolitan and Roslindale Hardware heading West)
♦ Homemade Italian Sausage ♦ Fresh Meats ♦ Lamb ♦ Veal ♦ Beef ♦ Imported Groceries
Place your cuttings order for Easter now. Limited Availability for Friday-Saturday, April 2nd-3rd.
The deadline for online orders for the Easter holiday is Thursday, April 1st at 11:59 pm
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FOR THE NEXT TWO WEEKS -- ALL PERENNIAL FAVORITES, ALL WEEK!!!
FRI March 21st -- Pork Braciole utilizing Tony's Market pork tenderloin with stuffed with spinach, proscuitto, cheese & roasted pepper over Penne with Marinara,
either stuffed zucchini or arugula salad, and cannoli. This sold out
very quickly, so order as soon as you know you're interested. These are made up fresh, so you can use them Friday night or anytime over the weekend. $24.99 for two servings.
Wednesday -- March 19th -- Gourmet Italian Sandwich with Arugula (from Hope & Peter's Roslindale Fish Market), on Focaccia from Oscar's Fornax Bakery. SHOP LOCAL!!!
FRESH pasta fagiole made with our own bone broth, with proscuitto.
We prepare the hot soup & the pasta separately so they are ready for a fresh pour-over...
This sells out quickly every time we make it!
AND...Saturday, March 22nd -- REUBENS!!! HURRAY! These sold out Saturday AM
before we even got to the lunch rush. We expect they will again. Our own Tony's
Market Corned Beef, and served on Fornax Bakery's Rye.
FRI March 28th -- 1/2 a Roasted, Bell and Evans Chicken over stuffing, Mashed Potato, and fresh Garden Salad and Tiramisu Bites. This dinner has been repeatedly requested
for an encore, so order as soon as you know you're interested.
$24.99 for two servings.
Wednesday -- March 26th -- Gourmet Italian Sandwich with Arugula (from Hope & Peter's Roslindale Fish Market), on Focaccia from Oscar's Fornax Bakery. SHOP LOCAL!!!
FRESH pasta fagiole made with our own bone broth, with proscuitto.
We prepare the hot soup & the pasta separately so they are ready for a fresh pour-over...
This sells out quickly every time we make it!
AND...Saturday, March 29th -- REUBENS!!! HURRAY! Our own Tony's
Market Corned Beef, and served on Fornax Bakery's Rye.
THIS WEEK -- Buy one Panettone or Pandoro,
GET ONE FREE!!! New Colombe are coming in.
Friday Night Dinners have sold out every week since the first one...
(Order by THURSDAY or BEFORE!)
Tenderloin and other beef prices are still quite good...
& this is a great week to start up that grill, with temperatures rising to 60+
WE ARE CONTINUING OUR PAY CASH, GET 2% OFF any non-sale item.
We continue to watch the market for any price opportunities...so take advantage of the weekly sales!
& finally...don't forget to order charcuterie & platters for your events.
Grilling Steaks & hamburgers,Pork Braciole, Gooey Gourmet Cheese Reuben Sandwiches, Fresh made Pasta E Fagioli.... Are you hungry, yet?
Deb & Tony
CLICK Above TO ORDER ONLINE (24/7) or CALL 617-323-7313 TO SCHEDULE.
We offer...
We look forward to seeing you, soon!
Deb & Tony Debenedictis
All Curbside & Store Pickup Orders Must Be Made at least an hour In Advance of Desired Pickup Time....day ahead ordering is encouraged.
Our store is open 8-5 Tuesday, thru Saturday. Call if you need to come in later!. We are closed on Sunday and Monday.
We thank you for your patience with us as we put together our new online system. & we thank you for shopping with us. Deb & Tony
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