Tony's Market Roslindale, Boston, MA: Imported Italian Specialties, Butcher, Meat, Homemade Italian Sausage

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Imported Groceries ♦ Fresh Meats ♦ Homemade Italian Sausage ♦ Veal ♦ Beef ♦ Lamb Tony's Market Awarded Honorable Mention - "Place for Quality Meats" by Community Newspaper Store Hours: Tues/Wed: 8-4 ♦ Thur/Fri/Sat: 8-5 ♦ Closed: Sunday/Monday OPEN MON. APRIL 24th!

Tony's Market, Roslindale Village, Boston, Since 1963

Tony carries top quality meats: The difference in flavor with these products can only be believed if you’ve tasted them yourself.

Beef (Tony’s handcut Sirloins and Delmonicos are particularly popular)

Lamb (Tony favors American Lamb – for the very best flavor and gourmet serving.) Whole lambs can be ordered

Pork (Fresh and tender)

Veal (particularly wonderful, thin veal cutlets)

Fresh Rabbit

Fresh Goat Available for Greek Easter and by special order

Sirloin hamburger, ground and mixed on the premises

Homemade Sausages Hot and sweet, made without additives. Greek Sausages with leeks available for Green Easter and also by special order.

Chicken deboned and made into cutlets if desired.

Baccala (Dried Cod – a traditional Italian food for the Holidays).

Imported Pastas: Tony carries Del Verde and DiCecco imported pastas, in approximately thirty different varieties of shapes and sizes.

Sweets: Baci Chocolates (sinfully addictive) & Torrone & lovely chocolate Easter Eggs

Panettone Italian Cakes

Imported Cheeses/Olives
    Provolletta
    Imported Auricchio Provolone
    Imported Romano
    Parmigiano Reggiano
    Argentino Sardo
    Crotonese Cheese
    Fresh Mozzarella
    Dry Ricotta
    Gorgonzola
    Imported Asiago
    Olives
    More.... Click Here

Deli Meats
Wide Assortment - Click Here

Many, many Imported Gourmet Italian items from Sicilian Tuna to antipastos, bottled tomatoes for sauce, and Italian espresso.

All of our meats can be prepared to order, simply ask Tony and he will hand prepare it for you. Feel free to call ahead to have your order ready when you get here. Call 617-323-7313 today.

Not only should customers come in and browse the shelves, but they should ask Tony for his expert advice on the uses and recipes for the many items he carries.