Tony's Market Roslindale banner

4381 Washington,  Roslindale, MA 02131

(Street Corner of Durnell and Washington St. BEFORE Metropolitan and Roslindale Hardware heading West)

Place your cuttings order for Easter now.  Limited Availability for Friday-Saturday, April 2nd-3rd. 

The deadline for online orders for the Easter holiday is Thursday, April 1st at  11:59 pm

While supplies last...

See our Easter Specials here!

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Christmas 2024 -- Don't miss these items!!
& please call to hear about ALL of our amazing new products this year! We will be open every day, including Sundays and Mondays, starting December 16th through the 24th.
We will be closed for December 25 & 26th, reopening on the 27th.

Meats, Gourmet Charcuterie Options, and Party Platters of all sizes  available without any muss or fuss.
Call 617-323-7313 to arrange an order for pickup.
Because Tony's schedules pickups and product you will have the freshest products, and you will have a short wait for your product.  Our goal is to have your order ready and waiting, no matter how large or unique the items you have ordered.

Crowd pleasing PRIME BONE-IN or Boneless Prime Rib.  Your guests will want to know how you found such amazing meats -- and will definitely admire your cooking skills!!

THERE IS NOTHING LIKE OUR FRESH CHICKEN PARMIGIANA -- anywhere! THE SECRET -- fresh mozzarella, chicken cutlets hand cut by Tony and cooked right away...oh, and Tony's own sauce, of course!  At Christmas time this is sold in 'kits' to meet your needs, with cutlets, cheeses and sauce separate so that they can all come together in crunchy, savory bites.  If you don't tell you didn't make it, we won't either!

Our meatballs are made up from a secret Italian Nonna's recipe -- our very own Sue, using Tony's unique meat sauce, the freshest ground meat, parsley and grated cheese...hand baked and finished in the sauce.  Available in several easy to reheat and serve quantities.

Charcuterie boards for just a few people or multitudes...we will include our amazing Italian Imported meats, Bries, Italian cheeses, nuts, fruits, olives, jams and more.  You tell us the numbers and we will have you pick from our charcuterie menu to make it everything you've dreamed of.  PS -- This is THE EASIEST way to fulfill your family or business POTLUCK, while impressing the guests without breaking the bank!!  Real wood boards, crystal boards, as upscale or simple as you prefer.  (Although we will always try to accommodate you, a 48 hours preorder window is requested, and more for the Christmas week, please!)

Chairman's Reserve Beef Tenderloin.  Don't tell your guests how easy this easy is to make.  Our very best prime tenderloin are simple to prepare.  Probably one of the easiest meals to pull together, and we can explain to you how to do it quickly and easily for a mouth-watering meal.  This is the meat used for filet mignon or beef wellington, or just a basic simple roast for the table.

Sinfully rich, smooth and creamy, our Tiramisu cake is available by the whole cake, or by the slice. You keep these in the freezer until an hour or so before serving. $4.29 per large serving. -- LESS if you order the whole cake. Even one slice plus a bit of fruit makes a nice after dinner item for a couple of people.

These are Northern Piemonte based chocolates...definitely an adult specialty treat item, great for a gift basket or present as is.

As with every major holiday, there are waitlists for the Lasagnas this year, but as of 12/12 there were some still available, ahead of Christmas week for picking up & freezing for the holiday.  CALL SOON, THOUGH!

All Curbside & Store Pickup Orders  Must Be Made at least an hour In Advance of Desired Pickup Time....day ahead ordering is encouraged.

Our store is open 8-5 Tuesday, thru Saturday.  Call if you need to come in later!. We are closed on Sunday and Monday.

We thank you for your patience with us as we put together our new online system. & we thank you for shopping with us.  Deb & Tony

Tony's Market

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