Tony's Market Roslindale

Imported Groceries ♦ Fresh Meats ♦ Homemade Italian Sausage ♦ Veal ♦ Beef ♦ Lamb

Tony's Market Awarded Honorable Mention - "Place for Quality Meats"
by Community Newspaper
Store Hours: Tues/Wed: 8-4  ♦  Thur/Fri/Sat: 8-5  ♦  Closed: Sunday/Monday OPEN MON. APRIL 24th!

Tony’s Market in Roslindale Village, Boston
Deli Meats
Imported Ham
Bologna
Genoa Salami
Mortadella
Imported Mortadella
Porchetta
Pancetta
Pepperoni
Prosciutto
Imported Prosciutto
Dried Cured Capicolla
Hot Capicolla
Sopressata
Turkey
Cheeses ♦ Olives
American Cheese  
Domestic Provolone
Provolletta
Imported Auricchio Provolone
Imported Romano
Parmegiano
Parmegiano Reggiano
Imported Swiss
Argentino Sardo
Crotonese Cheese
Fresh Mozarella
Mozzarella
Dry Rigotta    
Gorgonzola
Imported Asiago
Olives
Meats ♦ Poultry ♦ Fish
Beef
  (Tony’s handcut Sirloins and Delmonicos are particularly popular)
Lamb (American Lamb – for the very best flavor and gourmet serving.)
Whole lambs can be ordered.
Pork (Fresh and tender)
Veal (wonderful, thin veal cutlets)
Fresh Rabbit
Sirloin hamburger, ground & mixed on the premises

Homemade Sausages Hot and sweet, without additives.  Greek Sausages by Request, in quantity.

Chicken deboned and made into cutlets if desired.
Imported Pastas: Tony's Market carries Del Verde and DiCecco imported pastas, in approximately thirty different varieties of shapes and sizes.Sweets:  Baci Chocolates (sinfully addictive) &  Torrone

Panettone Italian Cakes
Baccala (Dried Cod – a traditional Italian food for the Holidays).