Tony's Market Roslindale

Imported Groceries ♦ Fresh Meats ♦ Homemade Italian Sausage ♦ Veal ♦ Beef ♦ Lamb
SPECIAL NOTICE!  2010 EASTERN & WESTERN EASTER ARE ON THE SAME DATE THIS YEAR
PREORDER YOUR LAMB, GOAT AND SPECIALTY MEATS AS FAR IN ADVANCE AS POSSIBLE
CALL 617-323-7313

CONGRATULATIONS to TONY For his 46 Years in Business!

Tony's Market Awarded Honorable Mention - "Place for Quality Meats"
by Community Newspaper
Store Hours: Tues/Wed: 8-4  ♦  Thur/Fri/Sat: 8-5  ♦  Closed: Sunday/Monday   
*Open Extra Hours Easter Week -- Call to check!

In case of errors in content, please contact Deborah, who is the website editor

Tony’s Market in Roslindale Village, Boston
Deli Meats
Imported Ham
Bologna
Genoa Salami
Mortadella
Imported Mortadella
Porchetta
Pancetta
Pepperoni
Prosciutto
Imported Prosciutto
Dried Cured Capicolla
Hot Capicolla
Sopressata
Turkey
Cheeses ♦ Olives
American Cheese  
Domestic Provolone
Provolletta
Imported Auricchio Provolone
Imported Romano
Parmegiano
Parmegiano Reggiano
Imported Swiss
Argentino Sardo
Crotonese Cheese
Fresh Mozarella
Mozzarella
Dry Rigotta    
Gorgonzola
Imported Asiago
Olives
Meats ♦ Poultry ♦ Fish
Beef
  (Tony’s handcut Sirloins and Delmonicos are particularly popular)
Lamb (American Lamb – for the very best flavor and gourmet serving.)
Whole lambs can be ordered.
Pork (Fresh and tender)
Veal (wonderful, thin veal cutlets)
Fresh Rabbit
Sirloin hamburger, ground & mixed on the premises

Homemade Sausages Hot and sweet, without additives.  Greek Sausages by Request, in quantity.

Chicken deboned and made into cutlets if desired.
Imported Pastas: Tony's Market carries Del Verde and DiCecco imported pastas, in approximately thirty different varieties of shapes and sizes.Sweets:  Baci Chocolates (sinfully addictive) &  Torrone

Panettone Italian Cakes
Baccala (Dried Cod – a traditional Italian food for the Holidays).